This is a tried and true homemade blush sauce. Simple ingredients, and no preservatives with sauces from the jar.
I package (8 oz) cream cheese
1 can Diced tomatoes
Spices (garlic-lots, pepper, Italian seasoning, salt to taste:::any other spices that tickle your fancy)
Add tomatoes and cut up pieces of cream cheese in the blender with spices. Blend on high till smooth. If too thick, add milk or cream.
Heat on very low heat, stirring constantly to prevent burning, till heated through.
Serve over pasta and garnish with shredded parmesan cheese, and fresh parsley.
This makes a lot of sauce and freezes well!
Filling and great for a meatless meal.
Should feed 6 people.
Comments::::::use the comment section below>>>